Yummy Tummy Wednesday – Oat Date Cookie Cups with Vanilla Yogurt

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We bring you the Yummy Tummy Feature of the week with our Guest Blogger –  Sanaa A’esha

 Oat Date Cookie Cups with Vanilla Yogurt

Ingredients –

• 1 Cup Oats
• 2 Tablespoons Almonds, Chopped
• 1⁄2 Cup Dates, Chopped
• 1⁄2 Cup Dried Apricots, Chopped
• 1 Teaspoon Lemon Zest
• 1⁄4 Teaspoon Cinnamon
• 1 Egg
• 1⁄2 Teaspoon Salt
• 1⁄4 Cup Coconut Oil
• 1 Cup Plain Yogurt
• Vanilla Essence

 

Recipe –

1. Mix all dry ingredients.
2. Add wet ingredients and mix until it’s all moist.
3. Divide mixture among 12 medium sized greased muffin cups.
4. Using your fingers press into the center of each muffin cup and then work your way around the edges to form a granola bowl.
5. It really helps to keep your fingers wet during this process.
6. In a bowl, stir together yogurt and vanilla extract. When ready to serve, add some yogurt to granola bowls and, if desired, top with fruit.
7. Pretty pretty pretty.

Sanaa is a writer, passionate cook and mother to a gorgeous tiger. In her free time, she’s seen cuddling under a blanket with a freshly baked brioche.
You can catch more of her recipes at http://kuspi.cucumbertown.com/