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You are here: Home / Recipe corner / Yummy-Tummy-Wednesday- Vegetable Oats Pancakes/ Dosa

Yummy-Tummy-Wednesday- Vegetable Oats Pancakes/ Dosa

Avatar of Shruti Acharya

Shruti Acharya | April 20, 2011 | 2 Comments

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This week I’m featuring another one of my favorite bloggers – Nits from 4thsensecooking. Her cooking blog is a treasure house of yummy recipes. It was tough to choose which recipe I’ll feature here – but the one that I tried & liked the most is the
 

Vegetable Oats Pancakes/ Dosa

Vegetable oats pancakes2

 

Oats has always been my last resort or life saving ingredient 😉 I mean to say I resort to them only when mom makes breakfast that I really hate 😉

But just as every story has a twist, my oats story too has one. Once I realized tat oats is not just for boring porridges and it can be incorporated in many other yummylicious dishes, I couldn’t stay away from it 🙂

Being a south Indian, dosa or pancake is something so inevitable. Hence oats in dosa has become my family favorite now. 🙂

Handy to make, yummy to eat and healthy to the core. 🙂

 

Ingredients:
 
Oats – 2 cups
Chickpea flour(Basen/Kadalamavu) – 1/2 cup
Rice flour – 1/2 cup
Carrot – 1
Onion – 1
Bell peppers(Capsicum) – 1/2
Cabbage shredded – 1/2 cup
Green Chillies – 2
Coriander leaves
Curry leaves
Salt – for taste
 
Method:
 
Powder the oats in the mixie. Grate carrots and chop all the vegetables finely.
 
Take all the three flours, shredded vegetables, salt, finely chopped coriander leaves and curry leaves in a bowl and add just enough water to make a slightly thick batter.
 
Heat a tawa or non-stick pan and pour one laddle full of the batter and spread slightly with the laddle. Add few drops of oil and roast on both sides.
 
Healthy, quick and yummy vegetable oats pancakes are ready to eat 🙂
 
Serve hot with pickle or chutney of your choice. 🙂
 
Happy making 🙂

 

 

Note:
 
You can also reduce the amount of water and make a thick dough of the same and pat them on plastic sheets. Transfer them to the pan and roast them too.
 
You can also replace the chickpea flour with corn meal. 
 
 
I’m unable to add all the pics here.. But if you are not tempted enough to try this without the pics, you can check out her original post here. 



 

PS:  You can add this image to your blog post or side bar with a link back to my blog if you like. Spread the word around.

YumTum1

And this if your recipe is featured… 🙂

YumTum1

Here are the recipes featured so far.

Filed Under: Recipe corner

Avatar of Shruti Acharya

About Shruti Acharya

Shruti is a writer, photographer, DIY lover, passionate homemaker, and the chief dreamer at ArtsyCraftsyMom.com . Shruti lives in Bangalore, India with her husband and daughter. She loves showcasing fun art activities, crafts for kids, celebrations, childrens books & all the craziness that is India.

« Earth day crafts from putti’s prapancha
Yummy-Tummy-Wednesday – Meetha Gud ka parantha »

Comments

  1. Avatar of NithyaNithya says

    April 20, 2011 at 6:13 pm

    Thanks a lot for featuring me dear 🙂 Happy that you made the dosa and liked it too 🙂 Will add the badge soon 🙂

    Reply
  2. Avatar of nishaslifestyle.blogspot.comnishaslifestyle.blogspot.com says

    April 25, 2011 at 1:58 pm

    thx to be shared here… such a nice post…

    Reply

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