Artsy Craftsy Mom

Top Indian hobby, art and craft blog for kids

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Start Here
    • About ArtsyCraftsyMom
    • Fostering Creativity At Home – Starter Guide for Parents
    • My Favorite Art & Craft Supplies
    • Search by Age, Date or Category
    • Subscribe
    • Hire Us
    • Join our Team
    • #ARTSYCRAFTSYBREAK
  • Art ideas For Kids
    • Exploring The Great Artists
    • Folk Art Ideas For Kids
    • Printmaking Ideas
  • Craft Ideas For Kids
    • Holiday Crafts
    • Printable Crafts
    • Educational Crafts
    • Paper Crafts
    • Clay Crafts
    • Pipe Cleaner Crafts
    • Button Crafts For Kids
    • Stick Crafts
  • Exotic India
    • India Republic & Independence day
    • Indian Hindu Mythology
    • Indian Art / Craft suppliers
    • Indian Folk art
    • Festivals of India
    • Indian Books
    • Indian Recipes
    • Our Travel Tales
  • Lifestyle
    • Home Decor
    • Party Ideas
    • Books we love
    • Recipe corner
    • Parenting
  • Shop
    • Artsy Blog Planner
    • A to Z Alphabet Animal Craft Ebook
    • Learn with Play – Our Craft book
    • Printable Packs
    • e-Books on Indian Mythology
You are here: Home / Latest Posts / How to make Eggless Mango Cheesecake

How to make Eggless Mango Cheesecake

Avatar of Shilpa Manocha

Shilpa Manocha | July 20, 2015 | Leave a Comment

Sharing is caring!

50 shares
  • Share
  • Tweet
  • Reddit
  • WhatsApp
  • Email

Mangoes may very well be the king of all fruits. With Mangoes in the season, this is one delicious dessert that kids will love to have. It is eggless, gelatin free and super easy to make too. It is thick, creamy and when served chilled, it is absolutely yummilicious!

Contents hide
How to make Eggless Mango Cheesecake
Ingredients to make the Eggless Mango Cheesecake :
Procedure to make the Eggless Mango Cheesecake :

How to make Eggless Mango Cheesecake

Eggless Mango Cheesecake , blend, calories, cream, dessert, diet, exotic, food, fresh, fruit, greek, healthy, ingredient, mango, mascarpone, mint, natural, nutritious, pudding, puree, sour, sweet, tropical, yellow, yogurt

 

 

 

Ingredients to make the  Eggless Mango Cheesecake :

(Makes 5 to 6 glasses of Mango cheesecake)

  •  2 Ltr full cream milk
  •  1 Lemon juice
  •  2 to 3 tbsp thick curd (I used Nestle A+ curd)
  •  200 ml Fresh Cream (I used Amul cream)
  •  6 to 7 tbsp of powdered sugar
  •  10 Marie Biscuits
  •  3 tbsp Butter at room temperature
  •  2 medium Mangoes cut into bite size pieces

Procedure to make the  Eggless Mango Cheesecake :

egg-less mango Cheesecake in a bowl

  1. First bring the milk to boil and then curdle it with lemon juice to make homemade cottage cheese.
  2. Once the cheese is made, drain it completely of water. Put it in the fridge for 15 mins.
  3. Meanwhile, crush the marie biscuits and mix in the butter.
  4. Take a tablespoon full of the crumbs and make a thin layer at the bottom of each shot glass that you want to serve in.
  5. Put these glasses in the fridge for 30 mins.
  6. In a blender, add the thick curd, cream and the cottage cheese you just made.
  7. Mix it in the blender.
  8. Leave some mango pieces for garnishing and as a puree, and put the rest of the pieces into the blender. Add the powdered sugar as well and make a thick paste. Taste the paste at this time and adjust the sugar at this stage.
  9. Take out the shot glasses and pour the mango curd mixture , top it with mango puree in each glass and decorate with a few mango pieces on each one of the them.
  10. Refrigerate for few hours and enjoy after dinner as a melt in the mouth mango cheesecake.

You can improvise this recipe by adding some dry fruits to this to make it healthier. Yogurt offers several health benefits, including protein and probiotics while mangoes help fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin, and make the perfect snack.

This post was brought to you by

1
Shilpa Manocha is a software professional with some years spent working on Java. After taking a break from work for good, She found her new interests in cooking and painting. Her blog My Startup kitchen mostly talks about the recipes that she keeps trying and her experimental Art & Craft creations.
 
 

 

 

Filed Under: Latest Posts, Recipe corner Tagged With: Cooking With Kids, easy recipes for children, eggless mango cheesecake dessert recipe, eggless mango cheesecake no gelatin, eggless no bake mango cheesecake, Picky Eater-Approved Recipes, Toddler Finger Food Recipes

« Do Wishes come true?? #AbHarWishHogiPoori with Flipkart
10 books to help keep your child safe from sexual abuse »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

 About ArtsyCraftsyMom
 ArtsyCraftsyMom on Instagram
 Quick access
  • New? Start Here
  • Advertise
  • Join our Team
  • Subscribe
  • Shop
  • Google Privacy Policy & Declaration
 ArtsyCraftsyMom on pinterest
   

© Copyright 2022 · ArtsyCraftsyMom · All Rights Reserved · About ·